OUR BEST SELLERS
WHICH MĀNUKA HONEY IS RIGHT FOR YOU?
Honey has always been known for its soothing properties, its amazing ability to soothe sore throats. Mānuka Honey is exceptional due to its anti-bacterial, anti-microbial and anti-inflammatory properties.
This rare Mānuka is graded by its MGO ratings. The higher the grade the stronger and more intense Mānuka flavour.
Click on the grade to find the best for you:
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MELORA® MĀNUKA HONEY
NATURE’S SUPER PLANT
Melora® Mānuka Honey is a 100% natural product, going above the New Zealand Government
guidelines to also comply with the UMF standards measuring for Natural MGO, Leptosperin and DHA.
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FAIR SHARE PARTNERSHIPS HELP BUILD COMMUNITIES
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MĀNUKA QUALITY PROMISE
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THE SCIENCE BEHIND MĀNUKA HONEY
MELORA® MĀNUKA HONEY
DISCOVER
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Melora’s® Story
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OUR MĀNUKA HONEY
ALL ABOUT OUR MĀNUKA HONEY
DISCOVER MOREDive into the world of Mānuka, where each drop comes from, how its harvested and how you can benefit.
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HOW TO USE MĀNUKA
HOW TO USE MĀNUKA
DISCOVER MOREBest way to consume Mānuka honey and recipes for cooking with Mānuka to discover its deep flavour profile.
WHAT PEOPLE SAY
CUSTOMER REVIEWS
FREQUENTLY ASKED QUESTIONS
WHY MELORA

Why do I have to purchase UMF™ graded Mānuka Honey?
Mānuka Honey comes from the Leptospermum Scoparium flower that is indigenous to New Zealand. Mānuka Honey is graded with an MGO and UMF™, there is a scientific correlation between the two.
UMF™ graded honey is the only honey that has been independently tested and audited. The UMF™ grade represents the signature compounds of the honey, which guarantees first-class quality and purity. The UMF™ affiliation additionally guarantees the Mānuka has been produced and packed in New Zealand, meets its label claim, guaranteed levels of MGO and meets the New Zealand authorities preferred for Mānuka Honey.
What does MGO mean and which number should I buy?
MGO stands for Methylglyoxal, that's the call of the chemical marker which offers Mānuka honey its antimicrobial activity.
The numbers on Mānuka Honey may be confusing.
Multifloral Mānuka Honey is extremely good for its flavour profile and use in cooking, as it is low in cost and still has the bold Mānuka flavour.
Multifloral Mānuka honey ranges from grades 30MGO to 100MGO.
Monofloral Mānuka Honey is used in medical studies and Medical creams, the grades for medical studies begin at 300MGO / UMF™ 10+.
100MGO / UMF™ 5+ - every day use.
300MGO / UMF™ 10+ - Soothing sore throats, facemasks for cleansing the skin.
525MGO / UMF™ 15+ - Higher grade and higher levels of MGO.
700MGO / UMF™ 18+ - Extra power MGO level – One of the most powerful Mānuka Honeys.
850MGO / UMF™ 20+ - Rare and High Strength Mānuka Honey
Which is superior Mānuka honey or regular honey?
Regular honey is a great source of energy and has many outstanding properties, the distinction among normal honey and Mānuka honey is the presence of naturally occurring MGO Methylglyoxal, which measures the anti-microbial activity. Mānuka Honey can measure the extent of MGO and this stays stable for the duration of its shelf life, this is unique to Mānuka Honey.
Is Melora® Mānuka honey ethically and sustainably sourced?
Melora® share percentages of honey sales between Mānuka resources owners, beekeepers and the honey processing company. By using a fair share benchmark that is higher than the industry standard, we are able to continually support landowners to guard, protect and nurture Mānuka plants, leading to a sustainable future together. Our Ethical Honey Harvesting programme also sets out clear quality policies and procedures for all harvest and apiary operators working with us. The aim of this programme is to protect the bees and hives from risk of contamination, to protect the environment during harvesting and to keep our people safe through the process.
How do I know my Melora®Mānuka honey is genuine?
We are a part of the UMFHA – our membership number is 2015 and may be located at the Unique Mānuka Factor Honey Association website.