Looking for the ultimate picnic-perfect treat? 🫐🍯 These Blueberry Scones topped with a generous squeeze of Melora Manuka Honey are soft, wholesome, and naturally sweetened — the perfect snack to pack for sunny afternoons, road trips, or an on-the-go energy boost. Refined sugar-free and bursting with juicy blueberries, they’re as nourishing as they are delicious.
The question is which squeeze will you use, plain, ginger, blueberry or lemon?
Ingredients:
• 2 handfuls fresh blueberries
• 6 tbsp strained yoghurt or labneh
• 12–14 tbsp almond flour
• 2 tsp baking powder
• Melora Manuka Honey, for drizzling
Instructions:
- In a bowl, combine blueberries, yoghurt, almond flour, and baking powder until a soft, non-sticky dough forms.
- Shape into small rustic scones or rounds using your hands.
- Arrange on a parchment-lined baking tray.
- Bake at 180°C (350°F) for 20–25 minutes until golden and fragrant.
- While still warm, generously squeeze or drizzle over Melora Manuka Honey for the perfect finishing touch.
- Cool slightly and pack into your picnic basket — ready to enjoy anywhere, anytime.
A naturally sweet snack made for sharing outdoors. 🌿☀️
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