Let's be honest: tofu can have a bit of a reputation. For many, it brings to mind words like "bland" or "boring." But what if we told you there’s a way to transform that humble block of plant-based protein into something truly spectacular? A dish so delicious, with a sauce so addictive, it will become a regular in your weeknight dinner rotation.
Enter our Honey Ginger Tofu. This isn't just another recipe; it's a revelation. We've unlocked the secret to creating perfectly crispy tofu cubes coated in a glossy, sticky, and unbelievably flavourful sauce.
The secret weapon? It’s all in the sauce, and specifically, the honey. By swapping out standard honey for the rich, potent, and complex flavour of Melora Mānuka Honey, we create a depth that perfectly balances the salty soy and aromatic ginger. It's a game-changer.
Why This Recipe Works
The magic of this dish lies in the perfect harmony of textures and flavours:
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Crispy Perfection: We’ll show you the essential step to achieving a wonderfully crispy tofu exterior that holds its own against the sauce.
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The Legendary Sauce: The sauce is a simple but powerful combination of sweet, salty, and spicy. The Mānuka honey doesn't just add sweetness; its robust, slightly earthy notes provide a complex backbone that elevates the entire dish.
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Quick & Easy: Despite its gourmet taste, this recipe comes together in under 30 minutes, making it perfect for a busy evening.
Melora's Honey Ginger Tofu Recipe
A quick, easy, and incredibly delicious way to enjoy tofu, powered by the unique taste of Mānuka honey.
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Servings: 2-3
Ingredients:
For the Tofu:
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1 block (approx. 400g) of firm or extra-firm tofu, pressed well
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1/4 cup cornstarch
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Salt and freshly ground black pepper
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1-2 tbsp vegetable oil, for frying
For That Legendary Sauce:
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3.5 tbsp soy sauce (or tamari for a gluten-free option)
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2.5 tbsp Melora Mānuka Honey
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1 tbsp freshly grated ginger
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3 cloves of garlic, minced or finely grated
For Garnish (Optional):
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Sliced spring onions
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Toasted sesame seeds
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A sprinkle of red pepper flakes
Instructions:
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Prepare the Tofu: Begin by pressing your tofu for at least 15 minutes to remove as much water as possible. This is the most important step for getting it crispy! Once pressed, pat it dry and cut it into 1-inch cubes.
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Coat the Tofu: In a medium bowl, gently toss the tofu cubes with a generous pinch of salt and pepper. Sprinkle the cornstarch over the tofu and toss again until every piece is evenly coated in a light, dusty layer.
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Pan-Fry for Crispy Results: Heat the oil in a large skillet or wok over medium-high heat. Carefully add the coated tofu cubes in a single layer (don't overcrowd the pan!). Fry for 5-7 minutes, turning occasionally, until all sides are golden brown and crispy. Remove the tofu from the pan and set it aside on a plate.
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Create the Magic Sauce: In the same pan, turn the heat down to medium. Add the soy sauce, Melora Mānuka Honey, grated ginger, and garlic. Stir continuously as the sauce begins to bubble and simmer. It will thicken into a glossy glaze in just 30-60 seconds.
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Combine and Serve: Add the crispy tofu back into the pan. Gently toss for 1-2 minutes until every piece is coated in the sticky, delicious sauce.
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Garnish and Enjoy: Serve immediately over a bed of fluffy rice or with steamed vegetables. Garnish with sliced spring onions and a sprinkle of sesame seeds. Enjoy your new favourite meal!
Tips for Success
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Don't Skip the Pressing: We can't say it enough! Pressing tofu is key. If you don't have a tofu press, you can wrap the block in paper towels and place a heavy object (like a cast-iron skillet or a few books) on top.
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The Mānuka Difference: The robust flavour of Melora Mānuka Honey is what makes this dish truly special. It doesn’t get lost behind the ginger and soy; it complements them, creating a sauce that’s both balanced and bold.
We’d love to see your creations! If you make this Honey Ginger Tofu, be sure to tag us on social media @melora.uk and let us know what you think!