A good dressing can transform a simple bowl of greens into a crave-worthy meal. If you have been relying on store-bought bottles filled with preservatives and artificial flavours, this homemade Honey Lemon Vinaigrette is the perfect upgrade.
Bright, zesty, and incredibly fresh, this dressing strikes the ideal balance between acidity and sweetness. We use Melora Manuka Honey not just for its distinct, earthy flavour, but to act as a natural emulsifier that brings the olive oil and vinegar together into a smooth, golden sauce.
It takes less than five minutes to prepare and pairs beautifully with everything from delicate spring greens to hearty grain bowls.
Why You Will Love This Recipe
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Pantry Staples: You likely already have these ingredients in your kitchen.
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Naturally Sweetened: Melora Manuka Honey replaces refined sugars found in many commercial dressings.
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Versatile: It works as a salad dressing, a marinade for chicken, or a drizzle over roasted vegetables.
Ingredients
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1/2 cup olive oil
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1/4 cup white wine vinegar
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1/4 cup Melora Manuka Honey
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1 tablespoon Dijon mustard
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Zest and juice of one lemon
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1/2 teaspoon freshly chopped thyme (or dried thyme)
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Salt and pepper to taste
Instructions
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Combine Ingredients: Add the olive oil, white wine vinegar, lemon zest, lemon juice, Dijon mustard, Melora Manuka Honey, salt, pepper, and thyme into a mason jar or a salad shaker.
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Emulsify: Secure the lid tightly. Shake the jar vigorously for about 30 seconds until the mixture is completely blended, smooth, and slightly creamy.
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Serve: Pour immediately over your favourite salad greens and toss to coat.
Serving Suggestions
While this is perfect for a simple side salad, try these ideas to make it a meal:
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Summer Salad: Toss with mixed greens, walnuts, sliced apples, and feta cheese.
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Grain Bowls: Drizzle over a quinoa or farro bowl with roasted sweet potatoes and chickpeas.
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Roasted Vegetables: Pour over warm roasted asparagus or carrots just before serving.
Storage
Store any leftover dressing in the fridge in an airtight container or the mason jar you mixed it in. It will keep fresh for 3–5 days.
Note: The olive oil may solidify slightly when chilled. Simply remove the jar from the fridge 10 minutes before using and give it a good shake to bring it back to the right consistency.