Warm, cozy, and naturally sweet—perfect for breakfast or dessert. This iced latte
combines the bold aroma of espresso with comforting cinnamon and the silky
sweetness of Mānuka honey. It’s refreshing yet warming, energizing yet
gentle—an all-season favorite with café-style flavor.
Ingredients
- Double shot espresso
- 1–2 tsp Melora Mānuka Honey
- 1/4 tsp cinnamon
- Pinch of salt
- Ice
- 120 ml (4 oz) milk of choice
Instructions
1. Add espresso, honey, cinnamon, and salt to a glass.
2. Mix and add ice.
3. Froth milk with cinnamon.
4. Pour over iced coffee.