Warm, cozy, and naturally sweet—perfect for breakfast or dessert. These golden
honey butter cookies offer soft, chewy comfort with every bite. Infused with the
floral sweetness of Mānuka honey, they’re the kind of simple homemade treat that
fills your kitchen with comforting aromas and your day with a little extra joy.
Ingredients
- 3 cups (360g) all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) sugar
- 1/2 cup (170g) Melora Mānuka Honey
- 2 large eggs
- 1 tsp vanilla extract
- Optional: crushed pistachios or walnuts
Instructions
1. Whisk dry ingredients.
2. Cream butter and sugar.
3. Add honey and eggs.
4. Add vanilla and dry ingredients.
5. Chill 1–2 hours.
6. Roll dough into balls.
7. Bake at 350°F (175°C) for 10–12 minutes.