Looking for the perfect balance of sweet, creamy, and crunchy? These Goat Cheese & Walnut Stuffed Dates, drizzled with Melora Squeezy Ginger Manuka Honey, make for an effortlessly elegant appetiser or snack.
Packed with natural energy, protein, and the wellness benefits of Manuka honey, this is the ultimate treat—whether you're hosting guests or just indulging in a nutritious bite.
Why Use Melora Ginger Manuka Honey?
🍯 Immune-boosting properties – Manuka honey is known for its natural antibacterial benefits.
🌿 Digestive support – Ginger helps with digestion and adds a warm, aromatic kick.
✨ Delicious flavour – A zesty touch of ginger perfectly complements the creamy goat cheese and sweet dates.
Ingredients
20 large Medjool dates
4 ounces goat cheese, at room temperature
¼ to ⅓ cup walnut pieces
Melora Squeezy Ginger Manuka Honey.
Instructions
1. Prepare the Dates
Slice each Medjool date lengthwise and remove the pit. Gently open them up, creating a small pocket for the filling.
2. Fill with Goat Cheese & Walnuts
Spread goat cheese into the centre of each date. Press a walnut piece into the filling, adding crunch and texture.
3. Drizzle with Manuka Honey
Melora Squeezy Ginger Manuka Honey drizzle generously over the stuffed dates.
✨ Pro Tip: Want to serve them warm? Place the stuffed dates in a 350°F (175°C) oven for 5 minutes before drizzling with honey. This enhances the flavours and makes the goat cheese even creamier.
The Perfect Snack for Any Occasion
Whether for Ramadan Iftar, a holiday gathering, or a quick pick-me-up, these Goat Cheese & Walnut Stuffed Dates with Melora Ginger Manuka Honey are an easy, nourishing, and delicious treat.