Looking for a dessert that’s as beautiful as it is simple? Or perhaps a breakfast that feels truly special? Look no further. This No-Bake Manuka Honey Granola Tart is the answer. It’s a stunning, vibrant treat that requires absolutely no time in the oven.
With a crunchy, honey-kissed granola crust, a rich and creamy Greek yoghurt filling, and a colourful crown of fresh berries, this tart is a celebration of simple, natural ingredients. At its heart is the unique, wholesome sweetness of Melora Manuka Honey, which binds the crust and elevates the flavour to something truly exceptional. Perfect for brunch with friends, a light dessert, or a healthy start to your day.
Why You'll Love This Manuka Honey Tart
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Effortlessly Simple: With no baking required, it's incredibly easy to assemble using just a food processor and a tart pan.
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Naturally Delicious: It’s sweetened with the goodness of Melora Manuka Honey, avoiding refined sugars.
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Healthy & Wholesome: Packed with fibre from the granola, protein and probiotics from the Greek yoghurt, and the unique benefits of Manuka honey.
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Completely Customisable: Dress it up with any seasonal fruit you love!
Ingredients
For the Granola Crust:
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2 ½ cups (250g) Oat Granola
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¼ cup (60ml) Coconut Oil, melted
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3 Tbsp Melora Multifloral Mānuka Honey Squeeze (70+ MGO recommended)
For the Filling & Topping:
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2 cups (480g) Plain Full-Fat Greek Yoghurt
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1 Tbsp Melora Manuka Honey (or more, to taste)
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1-2 cups Fresh Mixed Berries (strawberries, blueberries, raspberries, blackberries)
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A final, generous drizzle of Melora Manuka Honey Squeeze
Step-by-Step Instructions
Creating this showstopper is easier than you think. Just follow these simple steps.
Step 1: Make the Granola Crust Place the 2 ½ cups of oat granola into a food processor. Add the melted coconut oil and 3 tablespoons of Melora Manuka Honey Squeeze. Pulse the mixture until the granola is broken down and the ingredients are well combined, forming a sticky, crumbly texture.
Step 2: Form the Crust Spoon the mixture into a 9-inch tart pan with a removable bottom. Using the back of a spoon or your fingers, press the mixture firmly and evenly into the bottom and up the sides of the pan.
Step 3: Chill the Crust Place the crust in the refrigerator for at least 30 minutes to firm up. This step is key to ensuring your tart holds its shape perfectly when you slice it.
Step 4: Prepare the Filling In a medium bowl, whisk together the 2 cups of full-fat Greek yogurt and 1 tablespoon of Melora Manuka Honey until smooth and creamy.
Step 5: Assemble the Tart Remove the chilled crust from the refrigerator. Spoon the honey-infused yogurt filling into the crust and spread it evenly with a spatula.
Step 6: Decorate and Serve Arrange your fresh mixed berries over the top of the yoghurt filling. For the final touch, add a generous drizzle of Melora Manuka Honey Squeeze all over the fruit. Serve immediately and enjoy!
Tips & Variations
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Firm is Better: For the neatest slices, ensure your crust is well-compacted in the pan and thoroughly chilled before adding the filling.
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Full-Fat Yoghurt is Key: Full-fat or 5% fat Greek yoghurt provides the richest flavour and creamiest, most stable texture for the filling.
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Get Creative with Flavours: Try using one of our other Melora Honey Squeeze varieties, like Manuka with Lemon or Ginger, in the crust for a flavourful twist.
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Add-in Ideas: Feel free to add 1 teaspoon of vanilla extract to the yoghurt or a sprinkle of toasted desiccated coconut on top for extra texture and flavour.