Dive into the Season with our Melora Manuka Honey Butternut Squash Soup!

Dive into the Season with our Melora Manuka Honey Butternut Squash Soup!

Winter calls for comfort, and what's cosier than a warm bowl of Butternut Squash Soup infused with the golden touch of Melora Manuka Honey? 

Ingredients:

30g TOTAL Greek Yoghurt
1 kg butternut squash, peeled, deseeded & cut into wedges
3 tbsp olive oil
60ml Melora Manuka honey
½ tsp nutmeg
Sea salt & freshly cracked black pepper, to taste
2 onions, chopped
3 cloves garlic, crushed
2 sticks celery, chopped
1.25 litres vegetable stock

Directions:


Preheat the oven to 180°C/Gas Mark 4.
Toss butternut squash wedges in 2 tbsp olive oil, Melora Manuka honey, nutmeg, seasoning, and sage. Roast until softened and golden.
Sauté onion, garlic, and celery in a pan until golden.
Combine the roasted squash, sautéed vegetables, and vegetable stock in a blender. Blend until smooth.
Return the mixture to a pan, stir in Melora Greek Yoghurt, and simmer.

The result? A velvety, flavorful soup that will warm your soul and nourish your body. The sweetness of Melora Manuka Honey elevates this dish to a whole new level. Pair it with a dollop of Greek Yoghurt sauce, and you have a bowl of pure comfort. 
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