Love is in the air, and what better way to celebrate than with these rich, chocolatey cupcakes, naturally sweetened with Melora Manuka Honey? Topped with a luscious Manuka honey buttercream, these indulgent treats are perfect for sharing with someone special—or just treating yourself! 💕
What You Need:
Cupcakes:
• 4 tbsp butter, softened 🧈
• ¼ cup Melora Manuka Honey 🍯
• ¼ cup sweetener of choice
• 4 eggs 🥚
• 1 tsp vanilla extract
• ¼ cup sour cream
• 1 cup almond flour 🌰
• ½ cup chocolate flour 🍫
• 1 tsp baking powder
• ¼ tsp salt
Manuka Honey Buttercream Frosting:
• 2 cups powdered sweetener
• 4 oz butter, softened 🧈
• 2 oz cream cheese
• 1 tbsp Melora Manuka Honey 🍯
How to Make It:
1️⃣ Cream the butter, Manuka honey, and sweetener until light and fluffy. Add sour cream and vanilla, then mix in eggs one at a time.
2️⃣ Stir in almond flour, chocolate flour, baking powder, and salt until well combined.
3️⃣ Divide batter into 12 lined muffin cups and bake at 175°C (350°F) for 20-25 mins, or until firm to the touch.
4️⃣ For the frosting, beat butter and cream cheese together, then gradually add powdered sweetener and Melora Manuka Honey. Mix until light and fluffy.
5️⃣ Once cupcakes are cool, frost generously and top with chocolate shavings, raspberries, or an extra drizzle of Manuka Honey for that romantic touch!
💖 Why You’ll Love These:
✔ Naturally sweetened with Manuka Honey for a touch of wellness
✔ Rich chocolate flour for an indulgent yet wholesome treat 🍫
✔ Perfect for a Valentine’s dessert that’s both delicious & nourishing
Bake a batch for your Valentine or enjoy a sweet moment of self-love! ❤️✨
