Imagine this: a beautifully caramelised, sweet pineapple ring, seamlessly baked into an incredibly light and fluffy pancake. It’s a brilliant twist on a breakfast classic, part pancake, part mini pineapple cake! It looks impressive, tastes divine, and is surprisingly simple to whip up.
The real magic, however, comes from a drizzle of our rich Melora Manuka Honey. Its unique, earthy sweetness perfectly complements the tangy pineapple, adding a touch of everyday luxury and a wonderful wellness boost to start your day. It’s the secret ingredient that ties everything together.
Ready to treat yourself? Let’s get cooking.
A truly unforgettable brunch awaits. This recipe makes enough for about 3-4 pancakes, perfect for a cosy morning for two.
Ingredients:
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95g plain flour
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4g baking powder
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1g bicarbonate of soda
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1 generous tsp Melora Manuka Honey
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1 egg
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75g Greek yoghurt
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45g pineapple juice
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15g melted butter
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3-4 pineapple slices (fresh or tinned)
Method:
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Prepare the Batter: In a large bowl, whisk together all the wet ingredients – the egg, Greek yoghurt, pineapple juice, melted butter, and of course, the Manuka honey.
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Combine the Dry: In a separate, smaller bowl, mix together the plain flour, baking powder, and bicarbonate of soda.
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Mix Gently: Gently fold the dry ingredients into the wet mixture. It’s very important not to overmix at this stage. A few lumps in the batter are perfectly fine and will result in a fluffier pancake!
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Caramelise the Pineapple: Heat a little butter or oil in a non-stick frying pan over a medium heat. Gently fry the pineapple slices for about 2 minutes on each side until they are beautifully golden brown and fragrant.
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Cook the Pancakes: Pour the batter directly over each golden pineapple slice in the pan. Cover the pan with a lid and cook for 2-3 minutes. You’ll see little bubbles start to form.
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The Flip: Flip the pancakes and cook for another 2-3 minutes on the other side, until they are cooked through and wonderfully light and fluffy.
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Serve and Enjoy: Serve them straight away, pineapple-side up, with an extra drizzle of Manuka honey for good measure!
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Fresh or Tinned? You can certainly use tinned pineapple rings in juice. Just be sure to pat them thoroughly dry with a paper towel before placing them in the pan to ensure they caramelise properly.
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Don't Press Down! Resist the urge to press down on your pancakes with the spatula while they're cooking. This will squash out all the air you’ve worked to create, leading to dense pancakes.
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Serving Ideas: These are heavenly on their own, but for an extra indulgent brunch, serve them with a dollop of thick Greek yoghurt, a sprinkle of toasted coconut flakes, or even a cheeky scoop of vanilla ice cream.
We hope you adore this sunny twist on a breakfast favourite. It’s a fun, impressive, and utterly delicious way to brighten up your weekend.
Happy brunching!