A naturally sweet, festive snack.
Looking for a movie night snack that feels a little more special? This popcorn is coated in a simple glaze made from butter and Melora Manuka Honey Blueberry Squeeze. Baking it briefly in the oven sets the glaze, making it perfectly crunchy and messy-free.
Prep time: 5 mins | Cook time: 10 mins
Ingredients
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½ cup popcorn kernels
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3 tbsp butter
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¼ cup Melora Manuka Honey Blueberry Squeeze
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Pinch of salt
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Optional: A pinch of cinnamon or nutmeg
Instructions
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Pop: Pop your corn (air popper or stovetop) and transfer to a large bowl. Pick out any unpopped kernels.
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Melt: In a saucepan over low heat, melt the butter. Stir in the Melora Manuka Honey Blueberry Squeeze and salt until the mixture is smooth.
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Coat: Pour the honey mixture over the popcorn and toss gently until the corn is evenly coated.
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Crisp: Spread the popcorn onto a baking tray lined with parchment paper. Bake at 175°C for 10 minutes.
Cool: Let the popcorn cool slightly on the tray (this helps it crunch up), then break apart and enjoy!