Shrove Tuesday is fast approaching, and while we all love the classic combination of lemon and sugar, this year calls for something a little more special. If you are looking to elevate your pancake stack with a topping that is as nutritious as it is delicious, look no further than our Homemade Blueberry & Manuka Honey Chia Seed Jam.
The secret to the perfect pancake experience lies in the toppings. This jam offers a vibrant, fruity contrast to warm, fluffy pancakes, providing a depth of flavour that standard syrups simply cannot match. By using Melora Manuka Honey, you are adding a rich, earthy sweetness that pairs perfectly with tart blueberries, turning a simple breakfast into a gourmet treat.
Whether you prefer thin crêpes, fluffy American-style stacks, or healthy oat pancakes, this jam is the ideal companion for your Pancake Day celebrations.
Why This is the Ultimate Pancake Topper
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Texture Contrast: The thick, luscious texture of the chia jam clings to the pancakes rather than soaking in and making them soggy, ensuring every bite is perfect.
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Natural Sweetness: Unlike refined sugar syrups that can lead to a sugar crash, the natural sweetness from the fruit and Manuka honey provides a balanced energy boost.
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Quick Preparation: You can whip this up while your pancake batter rests—it is ready in under 10 minutes.
Ingredients
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2 cups frozen blueberries
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2 tbsp chia seeds
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1–2 tbsp Melora Manuka Honey (adjust depending on how sweet you like your pancakes)
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Optional: A pinch of cinnamon or a drop of vanilla extract
Instructions
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Simmer: Add the frozen blueberries, chia seeds, and Melora Manuka Honey to a saucepan. If you are adding cinnamon or vanilla, stir them in now.
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Cook: Place over medium heat and simmer for 5–7 minutes. Watch as the berries burst and the mixture begins to bubble.
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Mash: Using a fork or spatula, lightly mash the blueberries. For a rustic pancake topping, leave some chunks of fruit whole.
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Cool: Remove from heat and transfer to a jar.
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Thicken: Let it cool in the fridge for a few hours. The chia seeds will work their magic, thickening the liquid into a gel-like jam that is perfect for spreading.
How to Serve on Pancake Day
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The Classic Stack: Spoon generously over a tall stack of fluffy pancakes and add a final drizzle of Melora Manuka Honey on top.
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Crêpe Filling: Spread a thin layer of jam inside a delicate crêpe before rolling or folding it.
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The Savoury Twist: Serve alongside pancakes topped with ricotta cheese or mascarpone for a creamy, tangy combination.
Storage
You can make this ahead of time to ensure your Pancake Day morning is stress-free. It keeps in the refrigerator in a sealed jar for up to 1 week.