Warm, cozy, and naturally sweet—perfect for breakfast or dessert. This banana
bread combines juicy blueberries, warming cinnamon, and the deep sweetness of
Mānuka honey for a loaf that feels both nostalgic and nourishing. Moist, flavorful,
and perfect for any time of day, it’s the kind of bake that becomes an instant
household favorite.
Ingredients
Wet: - 3 large bananas, mashed - 60g olive oil - 60g Melora Mānuka Honey - 2 eggs (or
flax eggs) - 1 tsp vanilla extract
Dry: - 200g plain flour - 1 tsp baking soda - 1/4 tsp salt - 1 tsp cinnamon - 150g fresh
blueberries
Cinnamon Sugar Topping: - 1 tbsp coconut sugar + 1 tsp cinnamon
Instructions
1. Mix wet ingredients.
2. Add dry ingredients.
3. Fold in blueberries.
4. Pour into loaf tin.
5. Add cinnamon sugar topping.
6. Bake at 170°C (fan) for 45–55 minutes.