Warm, cozy, and naturally sweet—perfect for breakfast or dessert. These baked
pears transform into tender, caramelized perfection with just a drizzle of Mānuka
honey. Paired with crunchy walnuts and warming cinnamon, they’re a simple yet
elegant dish that celebrates natural sweetness and comforting flavors.
Ingredients
- 4 large pears
- 1/4 tsp cinnamon
- 3 tsp Melora Mānuka Honey
- 1/4 cup crushed walnuts
- Optional yogurt or frozen yogurt
Instructions
1. Preheat oven to 350°F.
2. Halve and core pears.
3. Sprinkle with cinnamon, add walnuts, and drizzle honey.
4. Bake 30 minutes.
5. Serve with yogurt.