Warm, cozy, and naturally sweet—perfect for breakfast or dessert. This simple
homemade chocolate delivers rich, velvety flavor using only a handful of
wholesome ingredients. Lightly sweetened with Mānuka honey, it strikes the
perfect balance between indulgence and nourishment, making it a treat you can
enjoy anytime without guilt.
Ingredients
- 3 tbsp cocoa powder
- 3 tbsp tahini
- 3 tbsp melted coconut oil
- 1.5 tbsp Melora Mānuka Honey
- Optional: pistachios, nuts, or other add-ins
Instructions
1. Mix ingredients until smooth.
2. Pour into a mold.
3. Freeze for 30 minutes.
4. Enjoy.
